Nestled in the picturesque rolling hills of Middle Tennessee, lies the magnificent KHK Farm. This sprawling 265-acre artesian farm is home to a prized breed of American Akaushi Wagyu cattle, renowned for their exceptional flavor and tenderness. The farm is a true family affair, with three generations working tirelessly every day to tend to the cattle, package orders, and manage every aspect of the farm with utmost care and dedication. From the lush pastures where the cattle graze to the state-of-the-art facilities where they are bred and raised, every detail is meticulously managed to ensure the highest quality of meat possible.