FATHER'S DAY SALE

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Nestled in the picturesque rolling hills of Middle Tennessee, lies the magnificent KHK Farm. This sprawling 265-acre artesian farm is home to a prized breed of American Akaushi Wagyu cattle, renowned for their exceptional flavor and tenderness. From the lush pastures where the cattle graze to the state-of-the-art facilities where they are bred and raised, every detail is meticulously managed to ensure the highest quality of meat possible.

ABOUT USTHE SHOP

The American Akaushi Wagyu Difference

WHAT MAKES WAGYU SPECIAL

Akaushi Wagyu meat is known worldwide by its trademark marbling characteristics, tenderness and incredible flavor. Akaushi Wagyu beef has a higher percentage of fatty acids due to genetics, diet and environment, giving it a higher marbling score. The marbling gives the meat that buttery, melt-in-your-mouth texture and holds that intense flavor, setting it apart from all other beef.

KHK Farm

HUMANELY RAISED BEEF

We take pride in raising the cattle humanely and with the greatest compassion and respect. Our cattle are raised in a stress-free environment where their well-being comes first. No growth hormones or steroids ever. They graze in the rolling hills of Middle Tennessee and are finished with the hay and corn silage grown right on the farm, gluten-free and nutritionalist approved.

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  • ★★★★★

    "By far the best piece of meat I've ever tasted. The flavor was incredible, well marbled and so tender. "

  • ★★★★★

    Walt was so easy to work with and knowledgeable about all the different cuts of steaks. I got two Filet Mignons and it was a game-changer. Walt & Family, you have yourself a regular!